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Level
very easy
Prep Time
15 mins
Total Time
15 mins
Serves
4

Ingredients

30
soy sauce
ml
60
hoisin sauce
ml
30
white vinegar
ml
To taste,
hot sauce
12
shrimp(s)
45
vegetable oil
ml
250
top sirloin beef steak
g
2
garlic
clove(s)
15
ginger
ml
3
green onion(s)
250
snow peas
ml
250
broccoli florets
ml
1
sweet red pepper(s)
125
carrot(s)
ml
500
basmati rice
ml
1
lime(s)
To taste,
sesame seeds

Preparation

Step 1
Mix soy sauce, hoisin sauce, vinegar, and hot sauce in a bowl. Reserve.
Step 2
In a skillet over high heat, sauté shrimp in 15 mL (1 tbsp.) vegetable oil for 5 minutes. Reserve. Repeat for meat, and reserve.
Step 3
In the same skillet over medium-high heat, fry garlic, ginger, and white part of green onions in remaining oil. Add vegetables and sauté for 5 to 6 minutes. Add reserved sauce, shrimp, and beef. Cook for 2 to 3 minutes.
Step 4
Serve on basmati rice with lime wedges. Sprinkle green part of green onions and sesame seeds over top.