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Level
very easy
Prep Time
15 mins
Serves
1

Ingredients

250
cream cheese
g
125
mayonnaise
ml
125
plain Greek yogurt
ml
4
cooked corn cobs
3
fresh Romana tomatoes
1 or 2
Tabasco sauce
drop(s)
200
crab-flavoured pollock
g
5
garlic powder
ml
1
curry powder
ml
1
green onion(s)

Preparation

Step 1
Using a handheld mixer, beat the cream cheese, mayonnaise, and Greek yogurt in a bowl until smooth and lump free.
Step 2
Add remaining ingredients except green onion and mix well.
Step 3
Serve dip topped with green onion alongside tortillas or toasted pita points.