Pulled pork burgers
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  • Easy to do
  • For the barbecue
  • Ingredients under 6
[wpml-string context="bonichoix" name="title-preparation"]préparation[/wpml-string]
10minutes
[wpml-string context="bonichoix" name="title-cuisson"]cuisson[/wpml-string]
10minutes
servings
4
[wpml-string context="bonichoix" name="title-type-plat"]type de plat[/wpml-string]
Crêpes, bread and sandwiches
[wpml-string context="bonichoix" name="title-preparation"]préparation[/wpml-string]
10minutes
[wpml-string context="bonichoix" name="title-cuisson"]cuisson[/wpml-string]
10minutes
servings
4
[wpml-string context="bonichoix" name="title-type-plat"]type de plat[/wpml-string]
Crêpes, bread and sandwiches
Pulled pork burgers
[addthis tool="addthis_inline_share_toolbox"]
  • Easy to do
  • For the barbecue
  • Ingredients under 6
[wpml-string context="bonichoix" name="title-preparation"]préparation[/wpml-string]
10minutes
[wpml-string context="bonichoix" name="title-cuisson"]cuisson[/wpml-string]
10minutes
servings
4
[wpml-string context="bonichoix" name="title-type-plat"]type de plat[/wpml-string]
Crêpes, bread and sandwiches
[wpml-string context="bonichoix" name="title-preparation"]préparation[/wpml-string]
10minutes
[wpml-string context="bonichoix" name="title-cuisson"]cuisson[/wpml-string]
10minutes
servings
4
[wpml-string context="bonichoix" name="title-type-plat"]type de plat[/wpml-string]
Crêpes, bread and sandwiches
[wpml-string context="bonichoix" name="title-ingredient"]ingrédients[/wpml-string]
  • Cole slaw
  • 375 ml Cole Slaw , Saladexpress
  • 30 ml mayonnaise
  • 5 ml red wine vinegar
  • To taste, salt and pepper
  • Burgers
  • 680 g Baton Rouge Cooked BBQ Pulled Pork
  • 4 hamburger buns (Sensations by Compliments Deluxe)
  • 4 slice(s) dill pickles
  • Cole slaw
  • 375 ml Cole Slaw , Saladexpress
  • 30 ml mayonnaise
  • 5 ml red wine vinegar
  • To taste, salt and pepper
  • Burgers
  • 680 g Baton Rouge Cooked BBQ Pulled Pork
  • 4 hamburger buns (Sensations by Compliments Deluxe)
  • 4 slice(s) dill pickles
[wpml-string context="bonichoix" name="title-list-preparation"]préparation[/wpml-string]
Cole slaw
  1. Combine all ingredients in a bowl. Set aside.
Burgers
  1. Heat pulled pork according to package directions.
  2. Preheat barbecue to high.
  3. Toast buns on barbecue grill for 2 minutes or until golden brown.
  4. Top each bun with pulled pork, cole slaw, and a slice of dill pickle.