Beer and herb pork chops
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  • Comfort food
  • For the barbecue
[wpml-string context="bonichoix" name="title-preparation"]préparation[/wpml-string]
15minutes
[wpml-string context="bonichoix" name="title-cuisson"]cuisson[/wpml-string]
10minutes
servings
4
[wpml-string context="bonichoix" name="title-type-plat"]type de plat[/wpml-string]
Main course
[wpml-string context="bonichoix" name="title-preparation"]préparation[/wpml-string]
15minutes
[wpml-string context="bonichoix" name="title-cuisson"]cuisson[/wpml-string]
10minutes
servings
4
[wpml-string context="bonichoix" name="title-type-plat"]type de plat[/wpml-string]
Main course
Beer and herb pork chops
[addthis tool="addthis_inline_share_toolbox"]
  • Comfort food
  • For the barbecue
[wpml-string context="bonichoix" name="title-preparation"]préparation[/wpml-string]
15minutes
[wpml-string context="bonichoix" name="title-cuisson"]cuisson[/wpml-string]
10minutes
servings
4
[wpml-string context="bonichoix" name="title-type-plat"]type de plat[/wpml-string]
Main course
[wpml-string context="bonichoix" name="title-preparation"]préparation[/wpml-string]
15minutes
[wpml-string context="bonichoix" name="title-cuisson"]cuisson[/wpml-string]
10minutes
servings
4
[wpml-string context="bonichoix" name="title-type-plat"]type de plat[/wpml-string]
Main course
[wpml-string context="bonichoix" name="title-ingredient"]ingrédients[/wpml-string]
  • 1 sprig(s) mint , minced
  • 1 sprig(s) oregano , minced
  • 750 ml light beer sweet
  • 3 clove(s) garlic , chopped
  • 80 ml olive oil in total
  • 15 ml pepper black and grounded
  • 45 ml salted herbs
  • 4 pork chops Hotel cut bone-in Nagano, about 2,5 c in thick
  • 24 cherry tomatoes
  • 80 ml feta , crumbled
  • 175 ml tzatziki sauce
  • 4 pitas
  • 1 lemon , quartered
  • 1 sprig(s) mint , minced
  • 1 sprig(s) oregano , minced
  • 750 ml light beer sweet
  • 3 clove(s) garlic , chopped
  • 80 ml olive oil in total
  • 15 ml pepper black and grounded
  • 45 ml salted herbs
  • 4 pork chops Hotel cut bone-in Nagano, about 2,5 c in thick
  • 24 cherry tomatoes
  • 80 ml feta , crumbled
  • 175 ml tzatziki sauce
  • 4 pitas
  • 1 lemon , quartered
[wpml-string context="bonichoix" name="title-list-preparation"]préparation[/wpml-string]
  1. In a large bowl, combine mint, oregano, beer, garlic, 60 mL (¼ cup) olive oil, pepper, and salted herbs.
  2. Place pork chops in a large airtight container and pour in marinade. Cover and refrigerate for at least 2 hours or up to 24 hours.
  3. Oil barbecue grill and preheat to medium-high.
  4. Grill pork chops for 5 to 6 minutes on each side or until internal temperature reaches 70°C (160°F). Let stand for 5 minutes.
  5. Place cherry tomatoes in a foil pouch and pour in remaining oil. Add salt and pepper. Close up foil pouch.
  6. Place on grill. Cook 2 to 3 minutes until tomatoes soften slightly.
  7. Just before serving, sprinkle feta on pork chops and serve with cherry tomatoes, tzatziki sauce, grilled pitas, and a lemon wedge.
Chef’s secret

 

For a nice pink centre, remove the meat from the grill when the internal temperature reaches 63°C (145°F). The temperature will rise another 5 to 7°C (40-45°F) while the meat is standing.

 

You can also use a thinner bone-in pork chop if desired. Cook for around 3 to 4 minutes per side.

 

Vous pouvez utiliser une côtelette de porc avec os plus mince sans problème. Le temps de cuisson sera par contre d’environ 3 à 4 minutes par côté.