Ghostly fruit
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    préparation
    10minutes
    cuisson
    5minutes
    servings
    12
    type of dish
    Desserts
    préparation
    10minutes
    cuisson
    5minutes
    servings
    12
    type of dish
    Desserts
    Ghostly fruit
    [addthis tool="addthis_inline_share_toolbox"]
      préparation
      10minutes
      cuisson
      5minutes
      servings
      12
      type of dish
      Desserts
      préparation
      10minutes
      cuisson
      5minutes
      servings
      12
      type of dish
      Desserts
      ingredient
      • 175 g white chocolate
      • 6 banana(s) (riped)
      • 12 fresh strawberries , stem on
      • 60 ml mini chocolate chips
      • 12 wooden sticks or straws
      • 175 g white chocolate
      • 6 banana(s) (riped)
      • 12 fresh strawberries , stem on
      • 60 ml mini chocolate chips
      • 12 wooden sticks or straws
      prep time
      1. Melt white chocolate in a double boiler.
      2. Cut bananas widthwise in two equal halves. Insert stick or straw into cut end of each banana.
      3. Pour melted chocolate into a shallow bowl or plate.
      4. Dip bananas and strawberries in melted chocolate.
      5. Place fruit on a wax paper–lined serving plate.
      6. Use mini chocolate chips to make eyes and a mouth on each fruit ghost.
      7. Refrigerate 1 hour so chocolate hardens. Serve.