Glazed Ham with Cranberries and Rosemary
Glazed ham with cranberries and rosemary
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  • Easy to do
  • Kid approved
préparation
15minutes
cuisson
2hours
servings
8-10
type of dish
Main course
préparation
15minutes
cuisson
2hours
servings
8-10
type of dish
Main course
Glazed Ham with Cranberries and Rosemary
Glazed ham with cranberries and rosemary
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  • Easy to do
  • Kid approved
préparation
15minutes
cuisson
2hours
servings
8-10
type of dish
Main course
préparation
15minutes
cuisson
2hours
servings
8-10
type of dish
Main course
ingredient
  • To taste whole peppercorns
  • 4 sprigs fresh rosemary
  • 1 (1.8 kg/4 lb) smoked ham
  • 15 mL (1 tablespoon) cloves
  • 60 mL (1/4 cup) port
  • 60 mL (1/4 cup) water
  • 125 mL (1/2 cup) sugar
  • 500 mL (2 cups) cranberries
  • To taste whole peppercorns
  • 4 sprigs fresh rosemary
  • 1 (1.8 kg/4 lb) smoked ham
  • 15 mL (1 tablespoon) cloves
  • 60 mL (1/4 cup) port
  • 60 mL (1/4 cup) water
  • 125 mL (1/2 cup) sugar
  • 500 mL (2 cups) cranberries
prep time
  1. Preheat the oven to 200˚C (400˚F).
  2. Combine the cranberries, sugar and water in a saucepan and cook for 5 minutes. Drain the liquid from the cranberries and set the berries aside. Boil the liquid for 2 minutes. Add the port and cook for another 2 minutes.
  3. Place the ham in a roasting pan. Insert the cloves in the ham. Brush the syrup on the ham. Garnish with rosemary and generously season with pepper. Roast in the oven for 2 hours. Baste regularly.
  4. Serve with the reserved cranberries, along with rice and a seasonal vegetable.