Gâteau à l’orange et aux framboises
Orange Raspberry Cake
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  • Kid approved
préparation
20minutes
cuisson
2 hours30 minutes
servings
12
type of dish
Desserts
préparation
20minutes
cuisson
2 hours30 minutes
servings
12
type of dish
Desserts
Gâteau à l’orange et aux framboises
Orange Raspberry Cake
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  • Kid approved
préparation
20minutes
cuisson
2 hours30 minutes
servings
12
type of dish
Desserts
préparation
20minutes
cuisson
2 hours30 minutes
servings
12
type of dish
Desserts
ingredient
  • Cake
  • 250 ml fresh raspberries (1 cup)
  • 250 ml sour cream , 14% (1 container)
  • 200 g almond(s) , ground (2 packages Compliments Ground Almonds)
  • 300 ml sugar
  • 6 egg(s)
  • 5 ml butter
  • 2 orange(s) , whole
  • Icing
  • 125 ml cream cheese , light
  • 125 ml icing sugar
  • ½ lemon, zest and juice
  • Cake
  • 250 ml fresh raspberries (1 cup)
  • 250 ml sour cream , 14% (1 container)
  • 200 g almond(s) , ground (2 packages Compliments Ground Almonds)
  • 300 ml sugar
  • 6 egg(s)
  • 5 ml butter
  • 2 orange(s) , whole
  • Icing
  • 125 ml cream cheese , light
  • 125 ml icing sugar
  • ½ lemon, zest and juice
prep time
Cake
  1. Wash oranges and place them whole (unpeeled) in a large saucepan. Cover with water, bring to a boil, cover, and poach over low heat for 1½ hours or until peel yields easily when pressed with a finger. Drain and cool a few minutes.
  2. Preheat oven to 180°C (350°F) and butter a 24 cm x 24 cm baking pan.
  3. Cut oranges into pieces and remove seeds. Place in a food processor and purée.
  4. In a large bowl, using a hand-held mixer, beat eggs and sugar. Beat in orange purée, ground almonds, and sour cream. Stir in raspberries using a spatula.
  5. Pour mixture into baking pan and bake one hour or until a toothpick inserted into the centre comes out clean. Set aside to cool.
Icing
  1. Beat together all the ingredients until smoothly blended. Ice cake and serve.