Cheese bread
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  • Comfort food
  • Ingredients under 6
  • Kid approved
préparation
20minutes
cuisson
30minutes
servings
4-6
type de plat
Appetizers and side dishes
préparation
20minutes
cuisson
30minutes
servings
4-6
type de plat
Appetizers and side dishes
Cheese bread
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  • Comfort food
  • Ingredients under 6
  • Kid approved
préparation
20minutes
cuisson
30minutes
servings
4-6
type de plat
Appetizers and side dishes
préparation
20minutes
cuisson
30minutes
servings
4-6
type de plat
Appetizers and side dishes
ingrédients
  • 1 bread loaf
  • 300-450 g cheddar , medium or sharp, grated
  • 30-45 ml butter , melted
  • To taste, salt
  • 1 bread loaf
  • 300-450 g cheddar , medium or sharp, grated
  • 30-45 ml butter , melted
  • To taste, salt
préparation
  1. Preheat oven to 200°C (400°F).
  2. Slice bread into 5 rows lengthwise and crosswise, leaving bottom crust intact (about 1 cm or ⅟₂ in. from bottom).
  3. Tuck cheese into each slit and push gently towards the bottom of loaf. Fill with cheese to taste.
  4. Brush loaf with melted butter and sprinkle with salt, if desired.
  5. Wrap loaf in aluminum foil and bake for 15 minutes. Unwrap and bake for another 15 minutes. To serve: Guests can tear off pieces of bread by hand or with a fork.

Chef’s secret

 

This recipe can be made with many kinds of cheese.

To enhance the flavour, try swapping butter for garlic butter.