| Cheese bread |
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- Comfort food
- Ingredients under 6
- Kid approved
préparation
20minutes
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cuisson
30minutes
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servings
4-6
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type de plat
Appetizers and side dishes
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ingrédients
- 1 bread loaf
- 300-450 g cheddar , medium or sharp, grated
- 30-45 ml butter , melted
- To taste, salt
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préparation
- Preheat oven to 200°C (400°F).
- Slice bread into 5 rows lengthwise and crosswise, leaving bottom crust intact (about 1 cm or ⅟₂ in. from bottom).
- Tuck cheese into each slit and push gently towards the bottom of loaf. Fill with cheese to taste.
- Brush loaf with melted butter and sprinkle with salt, if desired.
- Wrap loaf in aluminum foil and bake for 15 minutes. Unwrap and bake for another 15 minutes. To serve: Guests can tear off pieces of bread by hand or with a fork.
Chef’s secret
This recipe can be made with many kinds of cheese.
To enhance the flavour, try swapping butter for garlic butter.