Pâtes Alfredo aux crevettes
Pasta Alfredo with shrimp
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  • Comfort food
  • Easy to do
  • Kid approved
préparation
10minutes
cuisson
15minutes
servings
6
type of dish
Main course
préparation
10minutes
cuisson
15minutes
servings
6
type of dish
Main course
Pâtes Alfredo aux crevettes
Pasta Alfredo with shrimp
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  • Comfort food
  • Easy to do
  • Kid approved
préparation
10minutes
cuisson
15minutes
servings
6
type of dish
Main course
préparation
10minutes
cuisson
15minutes
servings
6
type of dish
Main course
ingredient
  • 750 ml to 1,5 L vegetable broth
  • 125 ml cooking cream 35 % M.F.
  • 1 shallot , chopped
  • 330 g linguine or spaghetti
  • 250 ml cheddar , shredded
  • 340 g frozen raw shrimp and scallop mix (1 package)
  • 250 ml frozen green peas
  • 15 ml capers (optional)
  • 15-30 ml dill , chopped and fresh
  • 15 ml lemon zest (about 1 lemon)
  • To taste, pepper , freshly grounded
  • 750 ml to 1,5 L vegetable broth
  • 125 ml cooking cream 35 % M.F.
  • 1 shallot , chopped
  • 330 g linguine or spaghetti
  • 250 ml cheddar , shredded
  • 340 g frozen raw shrimp and scallop mix (1 package)
  • 250 ml frozen green peas
  • 15 ml capers (optional)
  • 15-30 ml dill , chopped and fresh
  • 15 ml lemon zest (about 1 lemon)
  • To taste, pepper , freshly grounded
prep time
  1. Pour 750 mL (3 to 4 cups) vegetable stock into a large saucepan, and stir in cream and shallot.
  2. Add pasta. Cover and bring to a boil.
  3. Reduce heat to medium and simmer partially covered for 6 minutes, stirring several times. If pasta absorbs liquid too quickly, add a little vegetable stock.
  4. Add cheese, shrimp and scallop mix, green peas, capers if using, dill, lemon zest, and pepper. Stir to combine.
  5. Cook for 7 to 9 minutes over medium heat, stirring frequently, until seafood is cooked, pasta is al dente, and most of the liquid has absorbed.
  6. Remove from heat and serve.

Chef’s tip
Depending on the brand and variety of pasta used, you may have to adjust the amount of
liquid needed to cook the pasta. You should therefore watch the pasta closely as it cooks,
adding vegetable stock a little at a time if needed