Souvlakis
Chicken souvlaki
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  • Easy to do
  • For the barbecue
préparation
15minutes
cuisson
8minutes
servings
4
type of dish
Main course
préparation
15minutes
cuisson
8minutes
servings
4
type of dish
Main course
Souvlakis
Chicken souvlaki
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  • Easy to do
  • For the barbecue
préparation
15minutes
cuisson
8minutes
servings
4
type of dish
Main course
préparation
15minutes
cuisson
8minutes
servings
4
type of dish
Main course
ingredient
  • Souvlakis
  • 4 souvlakis (chicken)
  • 4 pitas , Compliments
  • 3 mini seedless cucumbers , finely julienned
  • 1 mango , finely julienned
  • 1/2 red onion , small and minced
  • Herb yogurt sauce
  • 250 ml plain Greek yogurt (1 cup)
  • 10 leaves mint , fresh and chopped
  • 60 ml basil , fresh and chopped (1/4 cup)
  • 2 ml cumin (1/2 tsp.)
  • 1/2 lemon , zest and juice
  • To taste, salt and pepper
  • Souvlakis
  • 4 souvlakis (chicken)
  • 4 pitas , Compliments
  • 3 mini seedless cucumbers , finely julienned
  • 1 mango , finely julienned
  • 1/2 red onion , small and minced
  • Herb yogurt sauce
  • 250 ml plain Greek yogurt (1 cup)
  • 10 leaves mint , fresh and chopped
  • 60 ml basil , fresh and chopped (1/4 cup)
  • 2 ml cumin (1/2 tsp.)
  • 1/2 lemon , zest and juice
  • To taste, salt and pepper
prep time
  1. For the herb yogurt sauce, mix together all the ingredients and season with salt and pepper to taste. Set aside.
  2. Grill souvlaki according to package directions on barbecue heated to medium-high. At the same time, heat pitas on upper grill or on unheated side of barbecue.
  3. Place a quarter of the yogurt sauce in centre of each heated pita. Top with the meat from one souvlaki brochette, a few juliennes of cucumber and mango, and some sliced onion. Roll up the pitas and wrap bottom half with parchment paper or foil wrap.