Summer Fruit Salad
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    préparation
    20minutes
    servings
    6-8
    type of dish
    Salads
    préparation
    20minutes
    servings
    6-8
    type of dish
    Salads
    Summer Fruit Salad
    [addthis tool="addthis_inline_share_toolbox"]
      préparation
      20minutes
      servings
      6-8
      type of dish
      Salads
      préparation
      20minutes
      servings
      6-8
      type of dish
      Salads
      ingredient
      • 201 mL (4 tsp.) mL lime zest (about 4 limes)
      • 80 mL (1/3 cup) mL lime juice (about 5 limes)
      • 45 mL (3 tbsp.) mL honey
      • 10 fresh mint leaves snipped
      • 500 mL (2 cups) mL cubed honeydew melon
      • 500 mL (2 cups) mL cubed Lemon Drop melon
      • 250 mL (1 cup) mL blackberries
      • 500 mL (2 cups) mL blueberries
      • 5 peaches thinly sliced
      • 1/2 cantaloupe thinly sliced
      • 250 mL (1 cup) mL pitted cherries
      • 500 mL (2 cups) mL whole raspberries
      • 201 mL (4 tsp.) mL lime zest (about 4 limes)
      • 80 mL (1/3 cup) mL lime juice (about 5 limes)
      • 45 mL (3 tbsp.) mL honey
      • 10 fresh mint leaves snipped
      • 500 mL (2 cups) mL cubed honeydew melon
      • 500 mL (2 cups) mL cubed Lemon Drop melon
      • 250 mL (1 cup) mL blackberries
      • 500 mL (2 cups) mL blueberries
      • 5 peaches thinly sliced
      • 1/2 cantaloupe thinly sliced
      • 250 mL (1 cup) mL pitted cherries
      • 500 mL (2 cups) mL whole raspberries
      prep time
      1. Mix together the mint syrup ingredients in a small bowl and set aside1.
      2. Combine the honeydew and Lemon Drop melon in another small bowl with one quarter of the reserved mint syrup, about 30 mL (2 tbsp.). Transfer to the bottom of a serving bowl.
      3. Combine the blackberries and blueberries in the same small bowl with one quarter of the mint syrup, about 30 mL (2 tbsp.). Place on top of the melon cube layer.
      4. Combine the peaches and cantaloupe in the same small bowl with another one quarter of the mint syrup, about 30 mL (2 tbsp.). Place on top of the blackberry-blueberry layer.
      5. Combine the cherries, raspberries, and remaining mint syrup together in the same small bowl. Use it to make the top layer.
      6. Refrigerate for one hour before serving.