Multilayer dip
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    préparation
    20minutes
    cuisson
    30minutes
    L
    2
    type of dish
    Appetizers and side dishes
    préparation
    20minutes
    cuisson
    30minutes
    L
    2
    type of dish
    Appetizers and side dishes
    Multilayer dip
    [addthis tool="addthis_inline_share_toolbox"]
      préparation
      20minutes
      cuisson
      30minutes
      L
      2
      type of dish
      Appetizers and side dishes
      préparation
      20minutes
      cuisson
      30minutes
      L
      2
      type of dish
      Appetizers and side dishes
      ingredient
      • 4 pepper(s) (bell), diced
      • 2 onion(s) , chopped
      • 4 clove(s) garlic , finely chopped
      • 45 ml olive oil
      • 2 ml salt
      • 2 tomatoes , diced
      • 375 ml sour cream
      • 4 pepper(s) (bell), diced
      • 2 onion(s) , chopped
      • 4 clove(s) garlic , finely chopped
      • 45 ml olive oil
      • 2 ml salt
      • 2 tomatoes , diced
      • 375 ml sour cream
      prep time
      1. Preheat oven to 200°C (400°F).
      2. In a large bowl, combine bell peppers, onions, garlic, and oil. Add salt and pepper. Line a baking sheet with parchment paper and spread mixture. Bake 30 minutes, stirring every 10 to 15 minutes, until peppers are roasted. Transfer mixture to a dish and refrigerate uncovered to cool. Add tomatoes.
      3. In a medium-sized bowl, mix sour cream and mayonnaise. Spread mixture in the bottom of a 2L (8 cup) serving dish. Add pepper mixture in an even layer over top and garnish with grated cheese and green onions. Serve with corn chips.