Hors-d oeuvre
Succumb to our wide variety of hors d'oeuvre platters-raw veggies, deli meats, cheeses, etc.

Chock-full of vitamins

Plateau Chock-full of vitamins - Traiteur

Delightfully fresh: carrot sticks, cucumbers, cherry tomatoes, broccoli, cauliflower, sweet peppers and celery, along with dip.

Serves 10 to 12 people $ 29.99

Deviled eggs

Plateau Deviled eggs - Traiteur

A cold buffet classic: traditional flavour spiced up with Dijon mustard, and fresh parsley and chives.

Serves 10 to 12 people $ 14.99

Pizza Pomodoro

Plateau Pizza Pomodoro - Traiteur

The famous tomato pizza, delicious hot or cold. Cut in individual servings.

Serves 10 to 12 people $ 15.99

Hot cheese dip

Plateau Hot cheese dip - Traiteur

A warm, creamy artichoke, spinach and cheese dip served in a country loaf with corn chips and raw veggies (cucumbers, sweet peppers, and carrots).

Serves 8 to 10 people $ 19.99

Market discoveries

Plateau Market discoveries  - Traiteur

Discover new flavours and textures with this platter of cut vegetables that includes yellow zucchini, sweet peas, fennel, and orange cauliflower.

Serves 10 to 12 people $ 29.99