Salmon ring
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  • Easy to do
préparation
15minutes
cuisson
20minutes
1 L
About
type of dish
Appetizers and side dishes
préparation
15minutes
cuisson
20minutes
1 L
About
type of dish
Appetizers and side dishes
Salmon ring
[addthis tool="addthis_inline_share_toolbox"]
  • Easy to do
préparation
15minutes
cuisson
20minutes
1 L
About
type of dish
Appetizers and side dishes
préparation
15minutes
cuisson
20minutes
1 L
About
type of dish
Appetizers and side dishes
ingredient
  • 500 ml white wine
  • 680 g salmon , cut in pieces
  • To taste, salt and pepper
  • 30 ml butter
  • 1/2 red onion , finely chopped
  • 180 ml cream cheese at room temperature
  • 125 ml plain Greek yogurt
  • 30 ml lemon juice
  • 30 ml cilantro , finely chopped
  • 30 ml dill , chopped
  • 300 g smoked salmon (optiona)
  • 500 ml white wine
  • 680 g salmon , cut in pieces
  • To taste, salt and pepper
  • 30 ml butter
  • 1/2 red onion , finely chopped
  • 180 ml cream cheese at room temperature
  • 125 ml plain Greek yogurt
  • 30 ml lemon juice
  • 30 ml cilantro , finely chopped
  • 30 ml dill , chopped
  • 300 g smoked salmon (optiona)
prep time
  1. In a saucepan, bring wine to a boil. Add salmon. Season with salt and pepper. Bring again to a boil. Reduce heat, cover, and simmer about 5 minutes or until salmon is cooked. Keep 30 mL (2 tbsp.) of cooking liquid. Drain salmon and refrigerate until cold, about 30 minutes.
  2. In a skillet, melt butter over medium heat. Add red onion and cook 10 minutes or until tender. Add reserved cooking liquid and continue cooking until evaporated. Transfer to a bowl and refrigerate until completely cold.
  3. Flake chilled fish with a fork. Add red onion mix and remaining ingredients and mix to combine. Adjust seasoning as needed.
  4. Line a 1 L (4 cup) round pan with plastic wrap. If using, cover edges with smoked salmon slices. Add salmon mixture and press down with a spoon to flatten. Cover and refrigerate at least 4 hours, then turn ring over onto a serving dish.