Burgers de fromage en grains sur pain brioché
Cheese Curd Beef Burgers on Brioche Buns
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  • Easy to do
  • For the barbecue
  • Ingredients under 6
  • Kid approved
[wpml-string context="bonichoix" name="title-preparation"]préparation[/wpml-string]
10minutes
[wpml-string context="bonichoix" name="title-cuisson"]cuisson[/wpml-string]
15minutes
servings
4
[wpml-string context="bonichoix" name="title-type-plat"]type de plat[/wpml-string]
Main course
[wpml-string context="bonichoix" name="title-preparation"]préparation[/wpml-string]
10minutes
[wpml-string context="bonichoix" name="title-cuisson"]cuisson[/wpml-string]
15minutes
servings
4
[wpml-string context="bonichoix" name="title-type-plat"]type de plat[/wpml-string]
Main course
Burgers de fromage en grains sur pain brioché
Cheese Curd Beef Burgers on Brioche Buns
[addthis tool="addthis_inline_share_toolbox"]
  • Easy to do
  • For the barbecue
  • Ingredients under 6
  • Kid approved
[wpml-string context="bonichoix" name="title-preparation"]préparation[/wpml-string]
10minutes
[wpml-string context="bonichoix" name="title-cuisson"]cuisson[/wpml-string]
15minutes
servings
4
[wpml-string context="bonichoix" name="title-type-plat"]type de plat[/wpml-string]
Main course
[wpml-string context="bonichoix" name="title-preparation"]préparation[/wpml-string]
10minutes
[wpml-string context="bonichoix" name="title-cuisson"]cuisson[/wpml-string]
15minutes
servings
4
[wpml-string context="bonichoix" name="title-type-plat"]type de plat[/wpml-string]
Main course
[wpml-string context="bonichoix" name="title-ingredient"]ingrédients[/wpml-string]
  • 500 g beef , medium grounded
  • 250 ml cheese curds , coarsely chopped
  • 60 ml barbecue sauce
  • 1 egg
  • 5 ml steak spices
  • 4 broche buns
  • 500 g beef , medium grounded
  • 250 ml cheese curds , coarsely chopped
  • 60 ml barbecue sauce
  • 1 egg
  • 5 ml steak spices
  • 4 broche buns
[wpml-string context="bonichoix" name="title-list-preparation"]préparation[/wpml-string]
  1. Preheat the barbecue to medium-high. Oil the grill.
  2. Mix together the ground beef, cheese curds, barbecue sauce, egg, and spices in a bowl. Shape into 4 patties.
  3. Grill patties on barbecue about 15 minutes, turning at the halfway point, or until meat is no longer pink and internal temperature reaches 70°C (160°F).
  4. Toast the brioche buns on barbecue grill.