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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
10 mins
Total Time
15 mins
Serves
4

Ingredients

500 g
beef
250 ml
cheese curds
60 ml
barbecue sauce
1
egg
5 ml
steak spices
4
broche buns

Preparation

Step 1
Preheat the barbecue to medium-high. Oil the grill.
Step 2
Mix together the ground beef, cheese curds, barbecue sauce, egg, and spices in a bowl. Shape into 4 patties.
Step 3
Grill patties on barbecue about 15 minutes, turning at the halfway point, or until meat is no longer pink and internal temperature reaches 70°C (160°F).
Step 4
Toast the brioche buns on barbecue grill.