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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
20 mins
Total Time
8 mins
Serves
4

Ingredients

125 mL
barbecue sauce
½ cup
30 mL
fresh lime juice
2 tbsp.
15 mL
honey
1 tbsp.
4
boneless skinless chicken breasts
8
metal skewers or wooden skewers soakedwater
2
avocado(s)
½
red onion
30 mL
sesame seeds
2 tbsp.
125 mL
fresh cilantro leaves
½ cup

Preparation

Step 1
In a bowl, whisk together barbecue sauce, lime juice, and honey. Place chicken in a large bowl and pour half of the marinade over top. Toss to coat. Marinate for 1 to 4 hours in the fridge. Reserve remaining marinade.
Step 2
Preheat barbecue to medium-high.
Step 3
For each skewer: slide 1 onion wedge onto skewer to within 5 cm (2-in.) of base, followed by one chicken cube, one avocado cube, and another onion wedge. Repeat 3 times.
Step 4
Place brochettes on well-oiled barbecue grill. Reduce heat to medium, close the lid, and grill for 8 to 10 minutes, turning brochettes twice and brushing regularly with reserved marinade.
Step 5
Remove brochettes to a serving platter; sprinkle immediately with sesame seeds and cilantro

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