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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
25 mins
Total Time
45 mins
Serves
4-6

Ingredients

4
–6 chicken legs
450 g
baby potatoes
1 lb.
60 mL
olive oil
1/4 cup
60 mL
sambal oelek
1/4 cup
15 mL
paprika
1 tbsp.
3 cloves
garlic
1
lemon
salt and pepper
125 mL
chopped parsley
1/2 cup
60 mL
chopped chives
1/4 cup
60 mL
chopped basil
1/4 cup
45 mL
olive oil
3 tbsp.
1
lemon
salt and pepper
250 mL
greek yogurt
1 cup
45 mL
olive oil
3 tbsp.
1
lemon
5 mL
paprika
1 tsp.
5 mL
smoked paprika
1 tsp.
salt and pepper

Preparation

Step 1
Preheat oven to 200 °C (400 °F). In a bowl, mix chicken with other ingredients. Transfer to parchment-lined baking sheet.
Step 2
Roast in oven for about 45 minutes.
Step 3
Meanwhile, combine all herb salad ingredients in a bowl.
Step 4
In a separate bowl, combine seasoned yogurt ingredients.
Step 5
Serve chicken legs with herb salad and yogurt.

Nutritional Facts