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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
25 mins
Total Time
45 mins
Serves
4-6

Ingredients

4
–6 chicken legs
450
baby potatoes
g
60
olive oil
mL
60
sambal oelek
mL
15
paprika
mL
3
garlic
cloves
1
lemon
salt and pepper
125
chopped parsley
mL
60
chopped chives
mL
60
chopped basil
mL
45
olive oil
mL
1
lemon
salt and pepper
250
greek yogurt
mL
45
olive oil
mL
1
lemon
5
paprika
mL
5
smoked paprika
mL
salt and pepper

Preparation

Step 1
Preheat oven to 200 °C (400 °F). In a bowl, mix chicken with other ingredients. Transfer to parchment-lined baking sheet.
Step 2
Roast in oven for about 45 minutes.
Step 3
Meanwhile, combine all herb salad ingredients in a bowl.
Step 4
In a separate bowl, combine seasoned yogurt ingredients.
Step 5
Serve chicken legs with herb salad and yogurt.