Cabbage rolls
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    préparation
    30minutes
    cuisson
    1 hour45 minutes
    servings
    4
    type de plat
    Main course
    préparation
    30minutes
    cuisson
    1 hour45 minutes
    servings
    4
    type de plat
    Main course
    Cabbage rolls
    [addthis tool="addthis_inline_share_toolbox"]
      préparation
      30minutes
      cuisson
      1 hour45 minutes
      servings
      4
      type de plat
      Main course
      préparation
      30minutes
      cuisson
      1 hour45 minutes
      servings
      4
      type de plat
      Main course
      ingrédients
      • 8 leave(s) savoy Cabbage
      • 1 onion(s) , chopped
      • 2 clove(s) garlic , chopped
      • 227 g mushrooms , chopped
      • 565 g beef , grounded
      • 125 ml rice , converted
      • 125 ml parmesan , grated
      • 125 ml parsley , chopped Italian
      • 1 egg(s)
      • 5 ml salt
      • 650 ml sweet Basil Marinara Pasta Sauce Sensations by Compliments
      • To taste, pepper
      • 8 leave(s) savoy Cabbage
      • 1 onion(s) , chopped
      • 2 clove(s) garlic , chopped
      • 227 g mushrooms , chopped
      • 565 g beef , grounded
      • 125 ml rice , converted
      • 125 ml parmesan , grated
      • 125 ml parsley , chopped Italian
      • 1 egg(s)
      • 5 ml salt
      • 650 ml sweet Basil Marinara Pasta Sauce Sensations by Compliments
      • To taste, pepper
      préparation
      1. Use a knife to cut through the thick part of each leaf (halfway from the bottom up) to make shaping the rolls easier.
      2. Blanch the cabbage leaves for 5 minutes in a large saucepan of boiling water. Then plunge them into cold water and drain. Set aside.
      3. Place rack in the middle of the oven. Preheat the oven to 190°C (375°F).
      4. Mix together all ingredients except the cabbage and 250 mL (1 cup) of marinara sauce in a bowl.
      5. Spread half the remaining sauce in a 33 x 23-cm (13 x 9-in.) baking dish. Set aside.
      6. Spoon 125 mL (½ cup) of filling onto a cabbage leaf, fold the sides toward the centre, and then roll it up. Repeat with remaining leaves and filling. Place cabbage rolls side by side in baking dish.
      7. Top with remaining sauce.
      8. Cover with aluminum foil and bake for 1 hour and 45 minutes.