Mushroom, bacon, and spinach crepes
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  • Easy to do
préparation
25minutes
cuisson
35minutes
servings
4
type of dish
Crêpes, bread and sandwiches
préparation
25minutes
cuisson
35minutes
servings
4
type of dish
Crêpes, bread and sandwiches
Mushroom, bacon, and spinach crepes
[addthis tool="addthis_inline_share_toolbox"]
  • Easy to do
préparation
25minutes
cuisson
35minutes
servings
4
type of dish
Crêpes, bread and sandwiches
préparation
25minutes
cuisson
35minutes
servings
4
type of dish
Crêpes, bread and sandwiches
ingredient
  • Crepes
  • 250 ml milk
  • 175 ml flour
  • 2 egg(s) , lightly beaten
  • 15 ml vegetable oil
  • 1 pinch salt
  • cooking oil
  • Bechamel
  • 60 ml butter
  • 60 ml flour
  • 500 ml milk
  • To taste, salt and pepper
  • Filling
  • vegetable oil
  • 5 slice(s) bacon , cut into strips
  • 227 g mushrooms , sliced
  • 4 green onion(s) , chopped
  • 170 g spinach
  • To taste, salt and pepper
  • 375 ml cheddar , grated
  • Crepes
  • 250 ml milk
  • 175 ml flour
  • 2 egg(s) , lightly beaten
  • 15 ml vegetable oil
  • 1 pinch salt
  • cooking oil
  • Bechamel
  • 60 ml butter
  • 60 ml flour
  • 500 ml milk
  • To taste, salt and pepper
  • Filling
  • vegetable oil
  • 5 slice(s) bacon , cut into strips
  • 227 g mushrooms , sliced
  • 4 green onion(s) , chopped
  • 170 g spinach
  • To taste, salt and pepper
  • 375 ml cheddar , grated
prep time
Crepes
  1. Whisk all ingredients together until smooth and even.
  2. Heat an approx. 20 cm (8 in.) non-stick skillet over medium-low heat. When the skillet is hot, brush bottom with oil using a basting brush.
  3. Cook crepes one by one, pouring in about 60 mL (¼ cup) of dough and spreading it by tilting the pan until crepe is the size of the skillet.
  4. Cook crepes for approx. 1 minute on each side. Set aside.
Bechamel
  1. In a saucepan, melt butter over medium-high heat. Add flour and combine, whisking constantly. Heat 1 to 2 minutes, stirring occasionally.
  2. Add milk while whisking. Stir constantly so the sauce doesn’t stick to the bottom of the saucepan. Cook on medium-high until sauce thickens, approx. 7 to 8 minutes. Season to taste. Set aside.
Filling
  1. Place rack in middle of oven. Preheat oven to 200°C (400°F). Oil an approx. 30 x 20 cm (11 x 8 in.) baking dish.
  2. Brown bacon in a large non-stick skillet. Add mushrooms and onion and cook for around 5 minutes or until golden. Add spinach and cook until wilted. Add salt and pepper.
  3. On a work surface, place around 60 mL (¼ cup) of filling on each crepe. Top with 30 mL (2 tbsp.) bechamel sauce and 30 mL (2 tbsp.) grated cheese. Roll crepes and place side by side in a baking dish.
  4. Cover crepes with remaining bechamel sauce and grated cheese. Bake for around 15 minutes. Finish cooking on broil to brown cheese. Serve with a green salad.