Pork cretons
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  • Easy to do
préparation
5minutes
cuisson
1 hour15 minutes
L
4
type of dish
Breakfast
préparation
5minutes
cuisson
1 hour15 minutes
L
4
type of dish
Breakfast
Pork cretons
[addthis tool="addthis_inline_share_toolbox"]
  • Easy to do
préparation
5minutes
cuisson
1 hour15 minutes
L
4
type of dish
Breakfast
préparation
5minutes
cuisson
1 hour15 minutes
L
4
type of dish
Breakfast
ingredient
  • 1 onion(s) , finely chopped
  • 30 ml butter
  • 2 clove(s) garlic , finely chopped
  • 454 g lean ground pork or medium
  • 500 ml breadcrumbs
  • 175 ml milk
  • 175 ml chicken broth
  • 2 ml salt
  • 1 ml cinnamon , grounded
  • 1 ml cloves , grounded
  • 1 ml savory
  • To taste, pepper
  • 1 onion(s) , finely chopped
  • 30 ml butter
  • 2 clove(s) garlic , finely chopped
  • 454 g lean ground pork or medium
  • 500 ml breadcrumbs
  • 175 ml milk
  • 175 ml chicken broth
  • 2 ml salt
  • 1 ml cinnamon , grounded
  • 1 ml cloves , grounded
  • 1 ml savory
  • To taste, pepper
prep time
  1. In a saucepan, sauté the onion in butter over low heat for 5 minutes. Add garlic and cook for 1 more minute. Add remaining ingredients and mix, being sure to break up the meat into small chunks. Cover the pot and cook over low heat for 30 minutes. Remove lid and continue cooking for 30 minutes. Stir several times while it cooks.
  2. Pour mixture into a 23 cm x 13 cm (9 x 5-in.) loaf pan, or other small containers of choice, and press down firmly. Cover and refrigerate until completely chilled, about 4 hours.