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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
5 mins
Total Time
1 h
Serves
4

Ingredients

1
onion(s)
30
butter
ml
2
garlic
clove(s)
454
lean ground pork
g
500
breadcrumbs
ml
175
milk
ml
175
chicken broth
ml
2
salt
ml
1
cinnamon
ml
1
cloves
ml
1
savory
ml
To taste,
pepper

Preparation

Step 1
In a saucepan, sauté the onion in butter over low heat for 5 minutes. Add garlic and cook for 1 more minute. Add remaining ingredients and mix, being sure to break up the meat into small chunks. Cover the pot and cook over low heat for 30 minutes. Remove lid and continue cooking for 30 minutes. Stir several times while it cooks.
Step 2
Pour mixture into a 23 cm x 13 cm (9 x 5-in.) loaf pan, or other small containers of choice, and press down firmly. Cover and refrigerate until completely chilled, about 4 hours.