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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
10 mins
Serves
4-6

Ingredients

450
fresh salmon,
g
30
kosher salt
mL
30
brown sugar
mL
30
old-style mustard
mL
60
dill
mL
1
lemon
45
chopped basil
mL
45
chopped parsley
mL
45
chopped dill
mL
45
chopped chives
mL
45
pistachios or pumpkin seeds
mL
1
lemon
45
olive oil
mL
salt and pepper
125
greek yogurt
mL
15
olive oil
mL
15
old-style mustard
mL
1
lemon
salt and pepper
Croûtons
Seaweed
Coarsely chopped toasted pistachios or pumpkin seeds

Preparation

Step 1
For the gravlax, mix salt, brown sugar, mustard and zest in a bowl. Place salmon in a shallow dish and coat with mixture.
Step 2
Cover with plastic wrap and refrigerate for 48 hours.
Step 3
Drain and pat salmon dry with paper towel.
Step 4
For the herb and nut salad, combine all ingredients in a bowl and season.
Step 5
For the old-style mustard and lemon yogurt, combine all ingredients in a bowl and season.
Step 6
Serve gravlax with seasoned yogurt, herb salad, croutons and seaweed, to taste.