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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
20 mins
Serves
6

Ingredients

600 g
Cantonnier St-Raymond Alexis de Portneuf
1 1/3 lb
600 g
Swiss Raclette cheese
1 1/3 lb
olives
To taste
pickled pearl onions
2
European baguettes
18
frozen shrimp
2
cooked spicy Toulouse sausages
340 g
salsa glazed salami
3/4 lb
340 g
Grisons meat,
3/4 lb
16
red new potatoes

Preparation

Step 1
Arrange the ingredients of your choice in the small dishes that come with your raclette oven or cook them directly on the raclette oven.
Step 2
Season to taste and top with cheese slices.
Step 3
Cook until the cheese melts and starts to brown.
Step 4
Serve with a green salad brimming with fresh veggies.