Potage épicé aux carottes
Potage épicé aux carottes
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  • Comfort food
préparation
15minutes
cuisson
45minutes
servings
6
type of dish
Soups
préparation
15minutes
cuisson
45minutes
servings
6
type of dish
Soups
Potage épicé aux carottes
Potage épicé aux carottes
[addthis tool="addthis_inline_share_toolbox"]
  • Comfort food
préparation
15minutes
cuisson
45minutes
servings
6
type of dish
Soups
préparation
15minutes
cuisson
45minutes
servings
6
type of dish
Soups
ingredient
  • 30 ml olive oil (2 tbsp.)
  • 2 lb carrot(s) , thinly sliced
  • 1 onion(s) , small and diced
  • 60 ml honey (1/4 cup)
  • 15 ml ginger , grated (1 tbsp.)
  • 5 ml cinnamon , grounded (1 tsp.)
  • 5 ml chili powder (1 tsp.)
  • 2 ml allspice , grounded (1"2 tsp.)
  • 900 ml chicken broth (1 carton)
  • To taste, salt and pepper
  • To taste, cooking cream 15% M.F.
  • To taste, chives , fresh
  • 30 ml olive oil (2 tbsp.)
  • 2 lb carrot(s) , thinly sliced
  • 1 onion(s) , small and diced
  • 60 ml honey (1/4 cup)
  • 15 ml ginger , grated (1 tbsp.)
  • 5 ml cinnamon , grounded (1 tsp.)
  • 5 ml chili powder (1 tsp.)
  • 2 ml allspice , grounded (1"2 tsp.)
  • 900 ml chicken broth (1 carton)
  • To taste, salt and pepper
  • To taste, cooking cream 15% M.F.
  • To taste, chives , fresh
prep time
  1. Heat oil in a Dutch oven set over medium-high heat.
  2. Add carrots and onion; sauté for 10 minutes or until browned. Stir in the honey, ginger, cinnamon, chili powder, nutmeg and allspice; cook for 2 minutes or until very bubbly.
  3. Add the chicken broth and 2 cups (500 mL) water; bring to a boil. Reduce heat; simmer for 20 minutes or until carrots are tender.
  4. Carefully transfer hot soup to blender and purée in batches. Reheat. Season to taste with salt and pepper. Garnish with cream and chives. Serve with pretzel twists.