Sandwichs au bifteck de surlonge
Sirloin Steak Sandwiches
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  • Easy to do
  • For the barbecue
  • Kid approved
préparation
10minutes
cuisson
20minutes
servings
4
type of dish
Crêpes, bread and sandwiches
préparation
10minutes
cuisson
20minutes
servings
4
type of dish
Crêpes, bread and sandwiches
Sandwichs au bifteck de surlonge
Sirloin Steak Sandwiches
[addthis tool="addthis_inline_share_toolbox"]
  • Easy to do
  • For the barbecue
  • Kid approved
préparation
10minutes
cuisson
20minutes
servings
4
type of dish
Crêpes, bread and sandwiches
préparation
10minutes
cuisson
20minutes
servings
4
type of dish
Crêpes, bread and sandwiches
ingredient
  • 60 ml mayonnaise
  • 15 ml dijon mustard
  • 1 top sirloin steak , 1-in. (2.5 cm) thick
  • 15 ml rosemary , fresh
  • 2 ml salt
  • 2 ml pepper
  • 1 baguette , halved lengthwise and cut crosswise into 4, toasted
  • 8 slices(s) tomatoes
  • 500 ml arugula
  • 60 ml mayonnaise
  • 15 ml dijon mustard
  • 1 top sirloin steak , 1-in. (2.5 cm) thick
  • 15 ml rosemary , fresh
  • 2 ml salt
  • 2 ml pepper
  • 1 baguette , halved lengthwise and cut crosswise into 4, toasted
  • 8 slices(s) tomatoes
  • 500 ml arugula
prep time
  1. Whisk together mayonnaise and mustard. Set aside.
  2. Pat steak dry with paper towel. Season steak all over with rosemary, salt and pepper. Grill steak, on BBQ preheated to medium, for 4 to 5 min. per side for medium-rare, or cook to preferred doneness. Let rest for 10 min. Slice thinly across the grain.
  3. To assemble, brush baguette sections with the horseradish mayo. Layer on steak slices, tomato and arugula. Close sandwiches to serve.

Tip
Add your favourite cheese for a more decadent sandwich.