Skip to Content
A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
10 mins
Total Time
20 mins
Serves
4

Ingredients

60 ml
mayonnaise
15 ml
dijon mustard
1
top sirloin steak
15 ml
rosemary
2 ml
salt
2 ml
pepper
1
baguette
8 slices(s)
tomatoes
500 ml
arugula

Preparation

Step 1
Whisk together mayonnaise and mustard. Set aside.
Step 2
Pat steak dry with paper towel. Season steak all over with rosemary, salt and pepper. Grill steak, on BBQ preheated to medium, for 4 to 5 min. per side for medium-rare, or cook to preferred doneness. Let rest for 10 min. Slice thinly across the grain.
Step 3
To assemble, brush baguette sections with the horseradish mayo. Layer on steak slices, tomato and arugula. Close sandwiches to serve.