Recette
Yogurt Pops
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  • Easy to do
  • Kid approved
préparation
10minutes
servings
10
type of dish
Desserts
préparation
10minutes
servings
10
type of dish
Desserts
Recette
Yogurt Pops
[addthis tool="addthis_inline_share_toolbox"]
  • Easy to do
  • Kid approved
préparation
10minutes
servings
10
type of dish
Desserts
préparation
10minutes
servings
10
type of dish
Desserts
ingredient
  • 60 ml greek yogurt (1/4 cup)
  • 30 ml agave syrup (2 tbsp)
  • 30 ml lemon juice (2 tbsp)
  • 5 ml vanilla extract (1 tsp)
  • A few drops food colouring (blue)
  • 30 mini marshmallow
  • 45 ml cranberries , dried (3 tbsp)
  • 125 ml blueberries , fresh (1/2 cup)
  • 60 ml greek yogurt (1/4 cup)
  • 30 ml agave syrup (2 tbsp)
  • 30 ml lemon juice (2 tbsp)
  • 5 ml vanilla extract (1 tsp)
  • A few drops food colouring (blue)
  • 30 mini marshmallow
  • 45 ml cranberries , dried (3 tbsp)
  • 125 ml blueberries , fresh (1/2 cup)
prep time
  1. In blender, process 2 1/2 cups (625 mL) cold water, yogurt, agave syrup, lemon juice, vanilla and food colouring until combined. Using a small spoon, remove and discard froth from surface. Pour mixture into ten 1/3-cup (75-mL) ice pop moulds. Drop equal quantities of next ingredients into moulds in this order: marshmallows, dried cranberries, blueberries.
  2. Freeze 4 to 6 hours, or until firm. Unmould to serve.

Tip
Substitute agave syrup with honey.