Skip to Content
Level
very easy
Prep Time
10 mins
Serves
10

Ingredients

60
greek yogurt
ml
30
agave syrup
ml
30
lemon juice
ml
5
vanilla extract
ml
A few
food colouring
drops
30
mini marshmallow
45
cranberries
ml
125
blueberries
ml

Preparation

Step 1
In blender, process 2 1/2 cups (625 mL) cold water, yogurt, agave syrup, lemon juice, vanilla and food colouring until combined. Using a small spoon, remove and discard froth from surface. Pour mixture into ten 1/3-cup (75-mL) ice pop moulds. Drop equal quantities of next ingredients into moulds in this order: marshmallows, dried cranberries, blueberries.
Step 2
Freeze 4 to 6 hours, or until firm. Unmould to serve.