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Level
very easy
Prep Time
15 mins
Total Time
10 mins
Serves
4 to 6

Ingredients

Nordic shrimp patties
1 lb
Nordic shrimp, coarsely chopped
450 g.
2 tbsp.
Dijon mustard
30 ml
1
shallot, finely chopped
1
big egg, whisked (or two small eggs)
Zest from 1 lemon
1/2 cup
Panko breadcrumbs
125 ml
Salt and pepper, to taste
Dill sauce
1/2 cup
plain Greek yogurt
125 ml
1
garlic clove, finely chopped
3 tbsp.
fresh dill, finely chopped
45 ml
Zest from 1 lemon
1 tbsp.
olive oil
15 ml
Salt and pepper, to taste

Preparation

Step 1
Patties

Preheat oven to 425°F (225°C). Combine all the ingredients and season. Form patties with about 75 ml (1/3 cup) of the mixture.

Place in the oven on a baking sheet lined with parchment paper. Bake for about 10 minutes, turning the patties halfway through until golden brown.

Step 2
Dill sauce

Combine all the ingredients in a bowl. Serve with the patties.