Beef tournedos and veggies on a baking sheet
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  • Easy to do
[wpml-string context="bonichoix" name="title-preparation"]préparation[/wpml-string]
5minutes
[wpml-string context="bonichoix" name="title-cuisson"]cuisson[/wpml-string]
20-25minutes
servings
4
[wpml-string context="bonichoix" name="title-type-plat"]type de plat[/wpml-string]
Main course
[wpml-string context="bonichoix" name="title-preparation"]préparation[/wpml-string]
5minutes
[wpml-string context="bonichoix" name="title-cuisson"]cuisson[/wpml-string]
20-25minutes
servings
4
[wpml-string context="bonichoix" name="title-type-plat"]type de plat[/wpml-string]
Main course
Beef tournedos and veggies on a baking sheet
[addthis tool="addthis_inline_share_toolbox"]
  • Easy to do
[wpml-string context="bonichoix" name="title-preparation"]préparation[/wpml-string]
5minutes
[wpml-string context="bonichoix" name="title-cuisson"]cuisson[/wpml-string]
20-25minutes
servings
4
[wpml-string context="bonichoix" name="title-type-plat"]type de plat[/wpml-string]
Main course
[wpml-string context="bonichoix" name="title-preparation"]préparation[/wpml-string]
5minutes
[wpml-string context="bonichoix" name="title-cuisson"]cuisson[/wpml-string]
20-25minutes
servings
4
[wpml-string context="bonichoix" name="title-type-plat"]type de plat[/wpml-string]
Main course
[wpml-string context="bonichoix" name="title-ingredient"]ingrédients[/wpml-string]
  • 10-12 baby potatoes , thinly sliced with a mandoline
  • 30 ml olive oil
  • To taste, salt and pepper
  • 12-15 asparagus , trimmed
  • 1 bunch(es) of cherry tomatoes
  • 4 beef tournedos (about 150 g each)
  • 10-12 baby potatoes , thinly sliced with a mandoline
  • 30 ml olive oil
  • To taste, salt and pepper
  • 12-15 asparagus , trimmed
  • 1 bunch(es) of cherry tomatoes
  • 4 beef tournedos (about 150 g each)
[wpml-string context="bonichoix" name="title-list-preparation"]préparation[/wpml-string]
  1. Preheat oven to 200°C (400°F).
  2. In a bowl, mix potatoes with 15 mL (1 tbsp.) olive oil, salt, and pepper.
  3. Place the potatoes and asparagus on a parchment-lined baking sheet, sprinkle remaining oil over the asparagus, and season with salt and pepper. Bake for 10 minutes.
  4. Roll potatoes and asparagus around a bit.
  5. Lightly season the tournedos with salt and pepper and place them on baking sheet along with cherry tomatoes. Cook 11 or 12 minutes, or until meat thermometer indicates internal temperature of 63°C (145°F). Be sure to turn meat over at least twice while.