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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy

Ingredients

Brownies
1/2 cup
dark chocolate, chopped, or chocolate chips
125 mL
1/4 cup
unsalted butter, cubed
60 mL
1/3 cup
brown sugar
80 mL
1
egg
1/2 cup
all-purpose flour
125 mL
Cookies
3/4 cup
all-purpose flour
180 mL
1/2 tsp.
baking soda
2 mL
1/2 tsp.
salt
2 mL
1/2 cup
brown sugar
125 mL
1/4 cup
unsalted butter, melted
60 mL
1
egg
1 tsp.
vanilla extract
5 mL
1/2 cup
dark chocolate, chopped, or chocolate chips
125 mL

Preparation

Step 1
Brownies
Step 2
Place your oven rack in the middle position. Preheat the oven to 190°C (375°F). Butter a sheet of parchment paper and use it to line an 8 x 8-inch square baking pan, letting the parchment paper hang over the sides.
Step 3
In a pot or in the microwave, melt the chocolate and butter over medium-high heat and stir well. Remove from heat.
Step 4
Add the brown sugar and egg and whisk with a fork. Using a wooden spoon, stir in the flour. Pour into the baking pan.
Step 5
Cookies
Step 6
In a bowl, combine the flour, baking soda, and salt.
Step 7
In another bowl, whisk the brown sugar and butter with an electric beater. Whisk in the egg and vanilla. Incorporate the dry ingredients with a wooden spoon, then fold in the chocolate. Pour the cookie batter on top of the brownie batter.
Step 8
Bake in the oven for approximately 20 minutes. Let cool. Unmould and cut into squares.