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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
15 mins
Total Time
15 mins
Serves
4

Ingredients

8
hot-dog buns
Sloppy Joe
2 tbsp.
olive oil
30 ml
1
onion, minced
1 lb.
ground beef*
450 g
1 tbsp.
chili powder
15 ml
1/2 cup
chili sauce
125 ml
2 tbsp.
honey or maple syrup
30 ml
Salt and pepper
Topping suggestions
Iceberg lettuce, chopped
Green onions, chopped
Diced tomatoes
Shredded cheddar

Preparation

Step 1
In a pan set over medium-high heat, heat the oil and sauté the onion. Add the meat and chili powder and continue to cook, crumbling the meat with a wooden spoon. Cook until meat is golden, stirring often.
Step 2
Add the remaining ingredients and continue to cook for approximately 10 minutes over low heat. Add a bit of water if needed.**
Step 3
When ready to serve, reheat the meat, toast the buns, and garnish each with the meat mixture. Serve with the toppings of your choice.
*You can replace the ground beef with ground chicken or turkey. For a vegetarian version, opt for ground tempeh or tofu.
**The meat mixture can be made ahead of time and reheated while camping.