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Prep Time
15 mins
Total Time
10 mins
Serves
8

Ingredients

750 g
strip loin grilling steak
1½ lb.
15 mL
cornstarch,
1 tbsp.
10 mL
sodium-reduced soya sauce
2 tsp.
15 mL
vegetable oil,
1 tbsp.
1
broccoli
1
red pepper
125 mL
teriyaki cooking sauce
½ cup
80 mL
sodium-reduced beef broth
1/3 cup
2
green onions

Preparation

Step 1
Cut the beef across the grain into thin strips, remove any excess fat, and throw it away. Place beef strips in a bowl with 5 mL (1 tsp.) cornstarch and the soy sauce. Marinate for 10 minutes.
Step 2
Heat 10 mL (2 tsp.) oil in a large skillet over medium-high heat. Sauté the beef until no longer pink, about 3 minutes. Place the beef in a dish.
Step 3
Return skillet to stove and heat remaining oil. Add broccoli and red pepper and sauté until tender-crisp, about 3 minutes.
Step 4
Add beef and teriyaki cooking sauce, stirring to coat the beef, and cook until the mixture is very hot.
Step 5
Whisk together the remaining cornstarch and beef broth in a small bowl until smooth. Pour into skillet.
Step 6
Bring to a boil, stirring constantly. Reduce heat and simmer until sauce thickens, about 2 minutes. Transfer to a serving dish and garnish with green onions.