Name: Turkey Divan
Prep time: 15 min
Cook time: 25 min
Total time: PT40 M
Ingredients: 3 tbsp butter; 3 tbsp unbleached all-purpose flour; 2 cups milk (500 ml); 1 cup Gruyère, Emmental or Swiss cheese, grated (100 g); ¼ tsp ground nutmeg; 4 cups broccoli, cut into small florets (280 g); 3 cups cooked turkey, diced (510 g); 14 Ritz-style crackers, crumbled

Level: easy

Prep Time: 15 mins

Cooking Time: 40 mins

Serves: 6

Ingredients

3 tbsp: butter

3 tbsp: unbleached all-purpose flour

2 cups: milk; (500 ml)

1 cup: Gruyère, Emmental or Swiss cheese, grated; (100 g)

¼ tsp: ground nutmeg

4 cups: broccoli, cut into small florets; (280 g)

3 cups: cooked turkey, diced; (510 g)

14: Ritz-style crackers, crumbled

Preparation

Step 1: With the rack in the middle position, preheat the oven to 350°F (180°C).

Step 2: In a pot over medium heat, melt the butter. Add the flour and cook for 1 minute while whisking. Whisk in the milk. Bring to a boil while whisking. Continue to cook for 2 minutes or until the sauce thickens. Remove from the heat.

Step 3: Add the cheese and nutmeg to the pot. Season with salt and pepper. Stir until the cheese has melted. Keep warm.

Step 4: In a pot of salted boiling water, cook the broccoli for 2 minutes or until al dente. Drain.

Step 5: In an 8-cup (2 litre) baking dish, spread out the broccoli and turkey meat. Cover with the cheese sauce. Sprinkle with the crumbled crackers.

Step 6: Bake for 30 minutes or until the surface is golden. Finish off cooking under the broiler for a few minutes, if desired. Let sit for 10 minutes before serving.

Turkey Divan

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Ingredients

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