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hot pepper flakes
red bell pepper
frozen green peas
To taste, salt and pepper
In a pot, heat 10 mL (2 tsp.) oil and sauté green onions, garlic, spices, tomato paste and ginger for 2 minutes.
Add coconut milk, peppers and peas, and simmer over medium heat for approximately 5 minutes. Add lime zest and juice, and cilantro. Keep warm.
In a hot frying pan, sear the cod fillets in oil for about 4 minutes on either side or until flesh flakes easily with a fork. Season with salt and pepper.
Serve cod with Thai coconut sauce and basmati rice.