- Prep Time
- 20 mins
- Cooking Time
- 6 mins
- Serves
- 8
Ingredients
- 1
- baguette
- 125
- cream cheese
- ml
- To taste,
- smoked salmon
- 2
- tomatoes
- 8
- cheese
- slices
- 8
- toothpicks
- 30
- oil
- ml
- 8
- egg(s)
- 2
- salt
- ml
- 2
- pepper
- ml
- 500
- baby greens
- ml
Preparation
- Step 1
- Cut baguette in half lengthwise and cut each half into four pieces of about 12 cm (5 in.) each, for eight pieces in all.
- Step 2
- Spread 15 mL (1 tbsp.) of cream cheese over each piece of bread. Cover with a slice of smoked salmon, two tomato slices, and a slice of cheese. Place bread on a dish and pierce each with a toothpick. Cover and set aside.
- Step 3
- In a skillet, heat oil over medium heat. Cooking in two batches, crack eggs, and season with salt and pepper. Cook for 3 or 4 minutes. When egg white is firm, but yolk is still liquidy and shiny, gently transfer to a dish.
- Step 4
- Divide greens and eggs onto the 8 pieces of bread and serve.
