Skip to Content
A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
20 mins
Total Time
6 mins
Serves
8

Ingredients

1
baguette
125 ml
cream cheese
To taste,
smoked salmon
2
tomatoes
8 slices
cheese
8
toothpicks
30 ml
oil
8
egg(s)
2 ml
salt
2 ml
pepper
500 ml
baby greens

Preparation

Step 1
Cut baguette in half lengthwise and cut each half into four pieces of about 12 cm (5 in.) each, for eight pieces in all.
Step 2
Spread 15 mL (1 tbsp.) of cream cheese over each piece of bread. Cover with a slice of smoked salmon, two tomato slices, and a slice of cheese. Place bread on a dish and pierce each with a toothpick. Cover and set aside.
Step 3
In a skillet, heat oil over medium heat. Cooking in two batches, crack eggs, and season with salt and pepper. Cook for 3 or 4 minutes. When egg white is firm, but yolk is still liquidy and shiny, gently transfer to a dish.
Step 4
Divide greens and eggs onto the 8 pieces of bread and serve.