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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
10 mins
Total Time
5 mins
Serves
6-8

Ingredients

1 bag
corn chips
1
red repper
2
green onion(s)
125 ml
black olives
375 ml
mozzarella cheese
250 ml
alfredo sauce
175 ml
sour cream

Preparation

Step 1
Place corn chips in a large, cast-iron skillet, top with red peppers, green onions, black olives, and shredded cheese.
Step 2
Place skillet on fire embers and cook until cheese has melted.
Step 3
Serve with salsa and sour cream.