- Level
- very easy
- Prep Time
- 10 mins
- Total Time
- 17 mins
- Serves
- 4
Ingredients
- 4
- Sterling Silver beef burgers
- 2
- onions, halved
- 8
- slices bacon, cooked
- 4
- Compliments brioche burger buns
- 2
- tomatoes, sliced
- 4
- lettuce leaves
Preparation
- Step 1
- Preheat barbecue to medium-high. Oil the grate
- Step 2
- Grill the burgers for about 15 minutes, turning them halfway through cooking or until the meat has lost its pink colour and the internal temperature reaches 70 °C (160 °F).
- Step 3
- Generously coat the onion halves with butter or oil and wrap them tightly in a double layer of aluminum foil. Grill for about 20 minutes or until well caramelized.
- Step 4
- Bake the buns on the grill for 1 to 2 minutes per side.
- Step 5
- Place the burgers on half the buns and top with a slice of tomato, two slices of bacon, half an onion, a lettuce leaf and condiments to taste.
