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Classic burger with grilled onions
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Sterling Silver beef burgers
slices bacon, cooked
Compliments brioche burger buns
Preheat barbecue to medium-high. Oil the grate
Grill the burgers for about 15 minutes, turning them halfway through cooking or until the meat has lost its pink colour and the internal temperature reaches 70 °C (160 °F).
Generously coat the onion halves with butter or oil and wrap them tightly in a double layer of aluminum foil. Grill for about 20 minutes or until well caramelized.
Bake the buns on the grill for 1 to 2 minutes per side.
Place the burgers on half the buns and top with a slice of tomato, two slices of bacon, half an onion, a lettuce leaf and condiments to taste.
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