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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
10 mins
Total Time
17 mins
Serves
4

Ingredients

4
Sterling Silver beef burgers
2
onions, halved
8
slices bacon, cooked
4
Compliments brioche burger buns
2
tomatoes, sliced
4
lettuce leaves

Preparation

Step 1
Preheat barbecue to medium-high. Oil the grate
Step 2
Grill the burgers for about 15 minutes, turning them halfway through cooking or until the meat has lost its pink colour and the internal temperature reaches 70 °C (160 °F).
Step 3
Generously coat the onion halves with butter or oil and wrap them tightly in a double layer of aluminum foil. Grill for about 20 minutes or until well caramelized.
Step 4
Bake the buns on the grill for 1 to 2 minutes per side.
Step 5
Place the burgers on half the buns and top with a slice of tomato, two slices of bacon, half an onion, a lettuce leaf and condiments to taste.