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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
5 mins
Total Time
25 mins
Serves
4

Ingredients

80 mL
olive oil
1/3 cup
60 mL
freshly squeezed lemon juice
1/4 cup
60 mL
chopped fresh parsley
1/4 cup
30 mL
chopped fresh oregano or
2 tbsp.
mL
dried oregano
1/2 tsp.
5 mL
salt
1 tsp.
2 mL
ground pepper
1/2 tsp.
4
chicken thighs
4
drumsticks

Preparation

Step 1
In a large bowl, whisk together olive oil, lemon juice, parsley, oregano, salt, and pepper. Set half of the sauce aside in a small bowl. Add chicken to remaining sauce and coat well.
Step 2
Preheat barbecue to medium-high. Grill chicken for 25 minutes or until a meat thermometer reads 77°C (170°F) when inserted in the thickest part or juice is clear, turning often.
Step 3
Place chicken on a cutting board or tray. Pour remaining lemon herb sauce over chicken to serve.

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