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Level
very easy
Prep Time
15 mins
Total Time
45 mins
Serves
4 to 6

Ingredients

Cake
1½ cups
all-purpose flour
375 ml
2 tsp.
baking powder
10 ml
A pinch of salt
3/4 cup
sugar
180 ml
2
eggs
1/2 cup
melted butter, tempered
125 ml
1 tsp.
vanilla extract
5 ml
3/4 cup
milk
180 ml
Maple sauce
2 cups
35% cream
500 ml
1½ cups
maple syrup
375 ml
1/2 cup
brown sugar
125 ml

Preparation

Step 1
Cake

Preheat oven to 180°C (350°F). In a bowl, mix the flour, baking powder, and salt.

Step 2
In another bowl, using a hand-mixer, or stand-mixer, beat the sugar and eggs until very creamy, about 3 minutes. Add the melted butter and vanilla. Next, add the milk, alternating with the dry ingredients.
Step 3
Maple sauce

In a saucepan, bring the ingredients to a boil and simmer over low heat for 5 minutes.

Step 4
Place the cake batter in a square-shaped, 9x9 unbuttered pan, and gently pour the maple sauce over top. Cook in the oven for about 40 minutes, or until the cake is golden in colour and a toothpick inserted in the centre comes out clean.