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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
10 mins
Total Time
10 mins
Serves
4

Ingredients

4
souvlakis
4
naan breads
125 ml
tzatziki sauce
1
tomato
1/2
cucumber
1/4
red onion
Enough,
lettuce
To taste,
oregano
To taste,
lemon juice

Preparation

Step 1
Preheat barbecue to medium-high.
Step 2
Grill chicken kabobs about 5 minutes per side or until internal temperature reaches 77°C (170°F). Toast naan breads about 30 seconds per side. Slide chicken off skewers.
Step 3
Brush naan bread with tzatziki sauce. Add chicken and garnish with tomato, cucumber, and red onion. Add lettuce and oregano to taste. Drizzle with lemon juice and roll into a sandwich.