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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
40 mins
Total Time
3 mins
Serves
6-8

Ingredients

1
turkey, about 4 kg (9 lb)
80 mL
room-temperature butter
1/3 cup
180 mL
room-temperature white wine
3/4 cup
30 mL
cornstarch diluted in 60 mL (1/4 cup)
2 tablespoons
2
medium onions
250 mL
chicken bouillon
1 cup
4
lemons
7
sprigs of fresh rosemary
5 mL
freshly ground black pepper
1 teaspoon
45 mL
honey
3 tablespoons
45 mL
chicken bouillon concentrate
3 tablespoons

Preparation

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