Maple & orange glazed half pork loin with cheesy mashed potatoes

Ingredients

30 mL

vegetable oil

2 tbsp.

1.2 kg

pork loin, half

2.5 lb.

To taste,

salt

¼ cup

2 sprigs

of rosemary

½ cup

250 mL

orange juice

1 cup

160 (⅔ cup)

maple syrup

30 mL

dijon mustard

2 tbsp.

To taste,

freshly ground pepper