- Prep Time
- 10 mins
- Total Time
- 50 mins
- Serves
- 6
Ingredients
- 30 mL
- vegetable oil
- 2 tbsp.
- 1.2 kg
- pork loin, half
- 2.5 lb.
- To taste,
- salt
- ¼ cup
- 2 sprigs
- of rosemary
- ½ cup
- 250 mL
- orange juice
- 1 cup
- 160 (⅔ cup)
- maple syrup
- 30 mL
- dijon mustard
- 2 tbsp.
- To taste,
- freshly ground pepper