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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
10 mins
Total Time
50 mins
Serves
6

Ingredients

30 mL
vegetable oil
2 tbsp.
1.2 kg
pork loin, half
2.5 lb.
To taste,
salt
¼ cup
2 sprigs
of rosemary
½ cup
250 mL
orange juice
1 cup
160 (⅔ cup)
maple syrup
30 mL
dijon mustard
2 tbsp.
To taste,
freshly ground pepper

Preparation

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