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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
25 mins
Total Time
45 mins
Serves
6

Ingredients

12
chicken drumsticks, skin on
Marinade
3 tbsp.
honey
45 ml
3 tbsp.
olive oil
45 ml
1 tbsp.
minced ginger
15 ml
1 tbsp.
allspice
15 ml
1 tsp.
ground nutmeg
5 ml
1/2 tsp.
ground cinnamon
2.5 ml
2
green onions, minced
1
garlic clove, minced
Juice and zest from 2 limes
Salt and pepper
Root veggies
3 tbsp.
olive oil
45 ml
4
parsnips, peeled and cut in half vertically
4
carrots, peeled and cut in half vertically
6
baby potatoes, cut in half
1
onion, cut into quarters
4
sprigs of thyme, deleafed
Salt and pepper

Preparation

Step 1
Preheat the oven to 200°C (400°F).
Combine all the ingredients for the marinade in a bowl and thoroughly coat the drumsticks. Place drumsticks on a large baking sheet.
Step 2
Add the root veggies to the sheet, drizzle with olive oil, and season with salt and pepper.
Step 3
Cook in the oven for approximately 45 minutes, or until the veggies are tender and the chicken is cooked through and golden. Flip the chicken and veggies from time to time, as needed.