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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
10 mins
Total Time
10 mins
Serves
2

Ingredients

1
steelhead trout fillet
To taste,
salt and pepper
60
basil pesto
ml
1/2
red onion(s)
1/2
sweet red pepper(s)
1/2
sweet orange pepper(s)
250
broccoli florets
ml
To taste,
olive oil

Preparation

Step 1
Preheat barbecue to medium-high.
Step 2
Clean steelhead trout fillet.
Step 3
Place on a large sheet of aluminum foil.
Step 4
Add salt and pepper to taste.
Step 5
Spread basil pesto evenly over trout fillet.
Step 6
Add onion and bell peppers and finish with broccoli florets.
Step 7
Drizzle with olive oil or white wine, if desired.
Step 8
Seal aluminum foil to form an airtight papillote.
Step 9
Bake on barbecue for 10 to 12 minutes or until a meat thermometer inserted in the centre reads 63°C (145°F).
Step 10
Serve with stuffed potatoes cooked on the barbecue.