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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Prep Time
15 mins
Total Time
1 min
Serves
6

Ingredients

1
pie crust
1
onion(s)
15 ml
olive oil
1 clove(s)
garlic
454 g
pork
4 ml
salt
30 ml
chicken broth
30 ml
breadcrumbs
2 ml
cinnamon
1 ml
cloves
1
sweet red pepper(s)
To taste,
pepper
30 ml
parsley
175 ml
pre-cooked baby potatoes

Preparation

Step 1
Place the rack in the bottom of the oven. Preheat the oven to 190°C (375°F).
Step 2
Prick bottom of pie shell all over with a fork. Bake for 12 to 15 minutes.
Step 3
Fry onion until tender in butter in a saucepan. Add the garlic and meat, season with salt, and continue cooking about 10 minutes, stirring to break up the meat. Add in the broth, breadcrumbs, spices, and red pepper, and continue cooking, stirring frequently, about 10 minutes. Season with pepper and add the parsley.
Step 4
Transfer meat mixture into pie shell. Top with potatoes. Bake for 25 minutes or until crust and potatoes are golden brown.

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