- Level
- very easy
- Prep Time
- 5 mins
- Cooking Time
- 8 mins
- Serves
- 24
Ingredients
- 2
- chicken breasts
- 60
- basil pesto
- ml
- 60
- pesto
- ml
- To taste,
- salt and pepper
- wooden sticks
- 30
- honey
- ml
- To taste,
- cranberries
- To taste,
- raisins
- To taste,
- almonds
- To taste,
- green onion
Preparation
- Step 1
- Cut two chicken breasts widthwise into 12 slices each.
- Step 2
- Combine slices of one breast with 60 mL (¼ cup) basil pesto and slices of other breast with 60 mL (¼ cup) dried tomato pesto. Season with salt and pepper.
- Step 3
- Thread chicken slices in a zigzag fashion onto 10 previously soaked 25 cm (10 in.) wooden skewers. Place on a baking dish greased with oil and broil for 4 minutes per side.
- Step 4
- Place on a serving dish and brush with about 30 mL (2 tbsp.) of honey.
- Step 5
- Sprinkle with dried cranberries, raisins, and chopped almonds. Top with chopped green onions.
