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A MESSAGE TO OUR CUSTOMERS ON COVID-19 Read More
Level
very easy
Prep Time
5 mins
Total Time
8 mins
Serves
24

Ingredients

2
chicken breasts
60 ml
basil pesto
60 ml
pesto
To taste,
salt and pepper
wooden sticks
30 ml
honey
To taste,
cranberries
To taste,
raisins
To taste,
almonds
To taste,
green onion

Preparation

Step 1
Cut two chicken breasts widthwise into 12 slices each.
Step 2
Combine slices of one breast with 60 mL (¼ cup) basil pesto and slices of other breast with 60 mL (¼ cup) dried tomato pesto. Season with salt and pepper.
Step 3
Thread chicken slices in a zigzag fashion onto 10 previously soaked 25 cm (10 in.) wooden skewers. Place on a baking dish greased with oil and broil for 4 minutes per side.
Step 4
Place on a serving dish and brush with about 30 mL (2 tbsp.) of honey.
Step 5
Sprinkle with dried cranberries, raisins, and chopped almonds. Top with chopped green onions.